There’s something utterly magical about the aroma of brown butter mingling with the sweetness of ripe peaches, wafting through the kitchen. When I first made this Brown Butter Peach Cobbler, I knew it was going to be a game-changer. My family gathered around, curious about the delightful scent, and by the time I pulled the cobbler out of the oven, everyone was eager for a taste. The first bite was met with a chorus of “wow” and “this is amazing.” The combination of the nutty brown butter, the sweetness of the peaches, and the comforting cobbler topping was simply divine. This recipe has quickly become a favorite at our family gatherings, and I’m thrilled to share it with you.

Ingredients

To create this delectable Brown Butter Peach Cobbler, you’ll need the following ingredients:

• 8 ripe peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 tablespoon fresh lemon juice
• 2 teaspoons vanilla extract
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 teaspoon ground cinnamon (optional)

Instructions

Follow these steps to make your own Brown Butter Peach Cobbler:

1. Preheat your oven to 350°F (175°C). Start by preparing the peaches. In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, and vanilla extract. Let this mixture sit for about 30 minutes to macerate.
2. In the meantime, brown the butter. Place the butter in a saucepan over medium heat. Allow it to melt and then continue cooking until it turns a golden brown color and has a nutty aroma. Be sure to watch it closely to prevent it from burning. Once browned, pour the butter into a 9×13 inch baking dish.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir in the milk until the batter is smooth.
4. Pour the batter over the browned butter in the baking dish, but do not stir. Spoon the macerated peaches and their juices evenly over the batter.
5. If desired, sprinkle the top with cinnamon for an extra layer of flavor.
6. Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the batter has set.
7. Allow the cobbler to cool slightly before serving, but it’s best enjoyed warm.

Nutrition Facts

This recipe serves approximately 8 people. Each serving contains about 350 calories. Please note that these values are approximate and can vary based on specific ingredients used.

Preparation Time

The total preparation time for this Brown Butter Peach Cobbler is around 1 hour and 20 minutes. This includes 30 minutes for macerating the peaches, 10 minutes for preparing the other ingredients, and 40 minutes of baking time.

How to Serve

There are several delightful ways to serve Brown Butter Peach Cobbler:

• With Vanilla Ice Cream: A scoop of vanilla ice cream melting over a warm serving of cobbler is a classic and unbeatable combination.
• With Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch to the rich dessert.
• With Fresh Mint: Garnish with a sprig of fresh mint for a pop of color and an aromatic hint.
• With a Dusting of Powdered Sugar: For a simple yet elegant presentation, lightly dust the cobbler with powdered sugar before serving.
• As a Standalone Dessert: The cobbler is delicious enough to be enjoyed on its own, letting the peaches and brown butter shine.

Additional Tips

Here are some tips to ensure your Brown Butter Peach Cobbler turns out perfectly:

1. Choose Ripe Peaches: For the best flavor, use ripe peaches that are slightly soft to the touch. If needed, you can use frozen peaches, but make sure to thaw and drain them first.
2. Watch the Butter: Browning butter can happen quickly, so keep a close eye on it to avoid burning. It should be a golden brown color with a nutty aroma.
3. Adjust the Sweetness: If your peaches are particularly sweet, you might want to reduce the amount of sugar in the recipe.
4. Experiment with Spices: While cinnamon is a classic choice, feel free to experiment with other spices like nutmeg or cardamom for a unique twist.
5. Make Ahead: You can prepare the peach mixture ahead of time and refrigerate it until you’re ready to bake the cobbler. This makes it a great option for entertaining.

FAQ Section

Q: Can I use canned peaches for this recipe?
A: Yes, you can use canned peaches if fresh ones are not available. Be sure to drain them thoroughly before using.

Q: Can I make this cobbler gluten-free?
A: Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free.

Q: How should I store leftovers?
A: Store any leftover cobbler in an airtight container in the refrigerator. It should last for up to 3 days. You can reheat it in the oven or microwave before serving.

Q: Can I add other fruits to this cobbler?
A: Definitely! Feel free to add berries or apples to the peach mixture for a delicious variation. Just keep the overall fruit quantity the same.

Q: What if my cobbler is too runny?
A: If your cobbler turns out too runny, it may be due to overly juicy peaches. You can try adding a bit more flour to the batter or letting the cobbler cool longer to allow it to set.